Brasserie

Temporarily Closed Until Further NoticeIn an abundance of caution, we’ve made the difficult decision to suspend operations temporarily. Startopia missions. The decision was made as a preventative measure in support of social distancing guidelines and the well-being of our team, community and guests. We’re glad to do our part during these trying times, and are committed to getting back to doing what we love as soon as it’s safe to do so.We’ll share updates here, including the status of our re-opening. Our hearts are with our community and the world at large. Stay safe and we hope to see you soon. Cocktails, Conversation and Classic French Cuisine Bienvenue to Brabo Brasserie!From the pop of champagne corks behind the bar, to the aroma of freshly baked French bread wafting through the dining room, our love of old school hospitality (with a healthy amount of joie de vivre) is on display at this beloved gathering place in Old Town Alexandria.

We invite locals and travelers alike to indulge in Executive Chef Sebastien Rondier’s menu of traditional French cuisine with a modern sensibility. And, because a true brasserie experience calls for a great drink selection, our full bar offers a range of cocktails, wines, and beers that can be enjoyed on their own or paired with the Chef’s creations.Join us for happy hour, dinner and Sunday brunch. Brabo Brasserie is a restaurant for all occasions, both the extra special and the everyday.

There’s something immensely satisfying about a great French bistro meal, from luxuriously buttery snails to an excellently seasoned steak tartare. It’s filling fare that doesn’t skimp on robust flavors and plenty of richness. Luckily, New York City has a strong range of bistros and brasseries around the city, with large concentrations in Midtown, the Upper East Side, and the West Village.Some are spacious, bustling operations run by major restaurateurs, like Keith McNally’s Balthazar or Odeon and Andrew Carmellini’s Lafayette, but most are venerable family-run joints committed to timeless classics. Ahead, 20 excellent options for when a French onion soup craving or strong hankering for steak frites strikes.Note: This is an updated version of a map originally published in 2018. This snug bistro — along with its sister restaurants and wine shops A.O.C — open since 2013 has quickly taken root in the Harlem neighborhood. The exposed brick wall, dark-framed mirrors, and intimate space reflect Parisian bistros, while the menus, made out of old vinyl record jackets, and the paintings around the room all ring true to Harlem’s art and music scene.

The menu has a range of the classics, from French onion soup to a filling, slow cooked duck leg confit, with entrees well under $30. A venerable Theatre District bistro dating back to 1960, Chez Napoleon is stocked with all sorts of French organ-meat classics. Offal highlights include calf’s brains in caper-studded black butter, sweetbreads meuniere, and kidneys in mustard sauce. A tomato-based cassoulet, garlicky escargot, and a chocolate souffle that can take up to an hour to make are all less-adventurous, but nonetheless excellent, orders. The place has been owned by the same family for over three decades, and it’s covered in Bruno lineage memorabilia as well as various French-themed ephemera.

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